Le Belge Chocolatier offers distinctive contemporary-style chocolates for an indulgent experience that inspires the palate. Master Chocolatier Chef Sebastian Beline of Paris is known for producing distinctive chocolates of exceptional quality and has perfected a balance of flavor and texture

“Palate to Palette” showcases Linda Simmel December 12, 2025 – March 3, 2026 This Winter, our “Palate to Palette” series continues to inspire unique connections between wine and art while supporting the work of local artists. Our current artist’s work

From a lighter Chianti-inspired style to a bolder Brunello expression and even a Super Tuscan–style blend, Michael Muscardini’s star grape is undeniably Sangiovese—and this experience is a deep dive into its many shades of character. Join us at la tavola

Ribbons, spirals, and bowties, mamma mia! Did you know that different sauces need different pasta shapes? Join us for a hands-on, a-la famiglia pasta pairing experience and delight your palate by trying our Spring Club Releases with traditional Italian sauces

Ribbons, spirals, and bowties, mamma mia! Did you know that different sauces need different pasta shapes? Join us for a hands-on, a-la famiglia pasta pairing experience and delight your palate by trying our Spring Club Releases with traditional Italian sauces

Your invited to a wine tasting experience dedicated to you—our incredible wine club members. Join us for an exclusive member celebration featuring a barrel tasting in the cellar, wine blending trials in the cave, small bites, and a few surprises

Savor Your Journey Along the Douro River! Rambling vineyards and charming native farms cling to the steep sides of the Douro River Valley, creating an incomparable backdrop to one of Europe’s most unspoiled regions and to Port country— the world’s